Save Experience the vibrant flavors of Italy with this simple yet elegant side dish. Sliced tomatoes and creamy mozzarella rounds, layered with fresh basil and kissed by a drizzle of olive oil, create a refreshing and visually stunning brunch accompaniment that celebrates the essence of fresh ingredients.
Save This refreshing dish highlights the synergy between juicy tomatoes and soft mozzarella, with aromatic basil adding a fragrant twist. The optional balsamic glaze adds a gentle tang that elevates every bite without overpowering the natural flavors.
Ingredients
- 3 large ripe tomatoes, sliced into ½-inch rounds
- 250 g (9 oz) fresh mozzarella cheese, sliced into ½-inch rounds
- 1 small bunch fresh basil leaves
- 2 tbsp extra-virgin olive oil
- 1 tbsp balsamic glaze (optional)
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- 1. Arrange alternating slices of tomato and mozzarella on a serving platter, slightly overlapping each slice.
- 2. Tuck whole basil leaves between the layers.
- 3. Drizzle with olive oil and balsamic glaze (if using).
- 4. Season with salt and freshly ground black pepper.
- 5. Serve immediately, or chill briefly before serving.
Zusatztipps für die Zubereitung
Use a sharp knife to achieve clean, even slices of tomato and mozzarella for the best presentation. Layering the ingredients carefully ensures balanced flavors in every bite.
Varianten und Anpassungen
For extra flavor, add a sprinkle of flaky sea salt or a dash of dried oregano. Try heirloom or cherry tomatoes for color variation to make the dish even more visually appealing.
Serviervorschläge
Serve with crusty bread for a heartier side that complements the creamy mozzarella and fresh tomatoes perfectly. This dish also pairs well with a crisp white wine or a light summer salad.
Save Embrace the simplicity and freshness of this Italian classic, perfect whenever you crave a light, colorful side that’s as delicious as it is effortless to prepare.
Recipe Questions & Answers
- → What type of tomatoes works best?
Ripe, firm tomatoes such as vine-ripened or heirloom provide the best texture and sweetness for this dish.
- → Can I use a different cheese?
Fresh mozzarella is ideal for its creamy texture, but burrata or a mild goat cheese can work as alternatives.
- → Is it important to slice the ingredients evenly?
Even slices help with layering and presentation, ensuring balanced bites of tomato and cheese.
- → Can I prepare this ahead of time?
It’s best served fresh, but it can be chilled briefly before serving to meld flavors without sogginess.
- → What enhances the flavor of this combination?
A drizzle of high-quality extra-virgin olive oil and a sprinkle of salt and pepper elevate the natural flavors beautifully.