Stove Top Stuffing Meatloaf (Printable Page)

Hearty meatloaf with stove top stuffing mix, ground beef, eggs, and milk, ready in just over an hour.

# What You'll Need:

→ Meat

01 - 1 lb ground beef (80/20 or lean)

→ Stuffing & Seasoning

02 - 1 box (6 oz) Stove Top stuffing mix (any flavor)

→ Liquids

03 - 1 cup water or milk

→ Eggs

04 - 2 large eggs

# Step-by-Step Guide:

01 - Set the oven temperature to 350°F (175°C).
02 - In a large bowl, mix ground beef, stuffing mix, water or milk, and eggs until just combined, avoiding overmixing.
03 - Transfer the mixture into a greased loaf pan and press evenly.
04 - Bake for 45 to 55 minutes until the internal temperature reaches 160°F (71°C) and the top is golden brown.
05 - Let the loaf rest for 10 minutes before slicing and serving.

# Expert Tips:

01 -
  • Budget-friendly and simple
  • Minimal prep with just four ingredients
02 -
  • For extra flavor top with ketchup or barbecue sauce during the last 15 minutes of baking
  • You can use ground turkey or chicken instead of beef
03 -
  • Do not overmix the meat to keep the loaf tender
  • Let the meatloaf rest before slicing to retain juices
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