Save A simple, budget-friendly meatloaf recipe using just four ingredients for a comforting and delicious dinner with minimal prep.
This meatloaf hack has become a staple in my house because it saves time without sacrificing flavor or comfort.
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Ingredients
- Meat: 1 lb (450 g) ground beef (80/20 or lean)
- Stuffing & Seasoning: 1 box (6 oz/170 g) Stove Top stuffing mix (any flavor)
- Liquids: 1 cup (240 ml) water or milk
- Eggs: 2 large eggs
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Instructions
- Step 1:
- Preheat your oven to 350°F (175°C).
- Step 2:
- In a large mixing bowl, combine the ground beef, Stove Top stuffing mix, water or milk, and eggs. Mix until just combined do not overmix.
- Step 3:
- Transfer the mixture to a greased loaf pan and press it evenly into the pan.
- Step 4:
- Bake for 4555 minutes or until the internal temperature reaches 160°F (71°C) and the top is golden brown.
- Step 5:
- Let the meatloaf rest for 10 minutes before slicing and serving.
Save This recipe always brings my family together for a warm and hearty meal we all enjoy.
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Notes
Add sautéed onions or chopped vegetables for more texture and nutrition. Serve with mashed potatoes and green beans for a classic meal.
Required Tools
Large mixing bowl loaf pan measuring cup oven
Allergen Information
Contains gluten (stuffing mix) eggs and may contain milk (if using milk or stuffing mix contains dairy) Always check stuffing mix and other ingredients for potential allergens.
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This easy meatloaf hack saves you time and delivers comforting flavors every time.
