Save A festive and creative charcuterie board featuring roasted turkey legs, seasonal meats, cheeses, fruits, and holiday-inspired accompaniments—a perfect centerpiece for your Thanksgiving gathering.
This charcuterie board has quickly become a highlight of our holiday table, loved by family and friends for its rich flavors and beautiful presentation.
Ingredients
- Roasted Turkey Legs: 4 large turkey legs, 2 tbsp olive oil, 1 tsp salt, 1/2 tsp black pepper, 1 tsp dried thyme, 1 tsp smoked paprika, 2 cloves garlic, minced
- Cured Meats: 100 g prosciutto, 100 g smoked turkey breast slices, 100 g salami
- Cheeses: 150 g aged cheddar cubed, 150 g brie sliced, 100 g gouda sliced
- Crackers & Bread: 1 baguette sliced, 100 g assorted crackers
- Fresh & Dried Fruits: 1 cup red grapes, 1 cup dried cranberries, 1 apple sliced, 1 pear sliced
- Nuts & Condiments: 1/2 cup roasted pecans, 1/2 cup candied walnuts, 1/2 cup whole grain mustard, 1/2 cup cranberry chutney
- Garnish: Fresh rosemary sprigs, Fresh sage leaves
Instructions
- Preheat Oven:
- Preheat the oven to 375°F (190°C)
- Season Turkey Legs:
- Rub turkey legs with olive oil, salt, pepper, thyme, smoked paprika, and minced garlic
- Roast:
- Place turkey legs on a baking sheet and roast for 55–65 minutes or until cooked through (internal temperature should reach 165°F/74°C). Let rest for 10 minutes, then slice or serve whole
- Arrange Turkey Legs:
- Arrange roasted turkey legs as the centerpiece of a large charcuterie board or platter
- Arrange Accompaniments:
- Neatly arrange cured meats, cheeses, crackers, bread, fresh and dried fruits, and nuts around the turkey legs
- Add Condiments:
- Fill small bowls with mustard and cranberry chutney; place on the board
- Garnish:
- Garnish with rosemary and sage for a festive touch
- Serve:
- Serve immediately, allowing guests to build their own plates
Save Our family gathers around this board every Thanksgiving, sharing stories and enjoying the festive flavors together.
Required Tools
Oven, Baking sheet, Chefs knife, Cutting board, Large charcuterie board or platter, Small serving bowls
Allergen Information
Contains Dairy (cheese), Tree nuts (pecans, walnuts), Gluten (crackers, bread), Mustard. Check all packaged items for hidden allergens or cross-contamination.
Nutritional Information
Calories: 540, Total Fat: 27 g, Carbohydrates: 34 g, Protein: 37 g per serving.
Save Enjoy this festive and satisfying charcuterie board that brings holiday cheer to any gathering!
Recipe Questions & Answers
- → What is the best way to roast the turkey legs?
Rub turkey legs with olive oil and seasonings, then roast at 375°F for 55–65 minutes until internal temperature reaches 165°F. Let rest before serving.
- → Can I substitute any meats on the board?
Yes, smoked turkey wings or other cured meats like prosciutto and salami can be used to vary flavors.
- → What cheeses complement the turkey legs?
Aged cheddar, brie, and gouda add creamy and sharp elements that pair well with roasted turkey and cured meats.
- → Which fruits work well for this spread?
Fresh red grapes, apples, pears, and dried cranberries add sweet and tart notes that balance the savory items.
- → How can I add extra flavor accents?
Include mustard, cranberry chutney, fresh herbs like rosemary and sage, or pickled vegetables to enhance the taste profile.