Three Kings Royal Fruit Platter (Printable Page)

Colorful fruit selection accented with honey-lime dressing and fresh mint for a lively festive presentation.

# What You'll Need:

→ Fresh Fruits

01 - 1 small pineapple, peeled, cored, and cut into bite-sized pieces
02 - 2 ripe mangoes, peeled and sliced
03 - 1 cup red grapes, halved
04 - 1 cup green grapes, halved
05 - 2 kiwis, peeled and sliced
06 - 1 large pomegranate, seeds only
07 - 1 cup blueberries

→ Garnish & Dressing

08 - 2 tablespoons honey
09 - 1 lime, juiced
10 - 2 tablespoons fresh mint leaves, finely chopped
11 - Edible gold leaf or gold sugar pearls (optional)

# Step-by-Step Guide:

01 - Place pineapple, mango, red and green grapes, kiwis, pomegranate seeds, and blueberries in a circular or star pattern on a large serving platter, alternating colors for visual appeal.
02 - Whisk together honey and lime juice in a small bowl until thoroughly combined.
03 - Drizzle the honey-lime dressing evenly over the arranged fruits.
04 - Sprinkle finely chopped fresh mint leaves over the top of the dressed fruits.
05 - Garnish with edible gold leaf or gold sugar pearls for an elegant presentation if desired.
06 - Serve immediately or chill the platter in the refrigerator until ready to serve.

# Expert Tips:

01 -
  • Regal and colorful presentation
  • Fresh and healthy ingredients
02 -
  • Swap in seasonal or local fruits as desired oranges dragon fruit or strawberries work well
  • For an extra festive touch serve with a side of vanilla yogurt or whipped coconut cream
03 -
  • Use ripe but firm fruits for best texture
  • Prepare the dressing just before serving to keep it fresh
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