Weekend Home Bakes

Creamy white bean and roasted garlic blend perfect on crisp sourdough, featuring fresh herbs and olive oil accents.

A delightful box with tangy sourdough crackers and fresh grapes, ideal for easy snacking on the go.

Tender muffins feature juicy blueberries, fresh lemon zest, and a crumb topping enhanced by sourdough discard.

Tender scones blending fresh strawberries with a zesty lemon glaze, perfect for a light morning or afternoon treat.

Vanilla layers paired with fluffy coconut frosting shaped into a festive bunny design.

Tender sea scallops seared and finished with a vibrant lemon butter sauce for an elegant dinner.

Creamy, garlicky aioli ready in minutes. Perfect for dips, sandwiches, and Mediterranean cuisine.

Fluffy baked egg white clouds with runny yolks, Parmesan and chives for a bright gluten-free brunch.