Browse Every Recipe - Page Number 49

Moist chocolate layers with peanut butter filling, pretzel crunch and chocolate ganache — perfect for Father's Day celebration.

Hearty plant-based bowl of farro, quinoa and chickpeas with lemon-tahini dressing, fresh vegetables and avocado.

Layers of creamy avocado-chia pudding, berries and crunchy granola for a nourishing, fiber-rich breakfast or snack.

Bite-sized cheesecakes with a crunchy Oreo base, creamy filling, chilled and topped with chips or berries. Makes 24.

A bright Skyr and cucumber dip with garlic, lemon and dill — creamy, cool, ready in 15 minutes.

Rosy velvet layers, rosé-infused buttercream, and a gilded white-chocolate drip—perfect for a bridal shower centerpiece.

Blush-pink velvet layers scented with rosé, filled with cream cheese frosting and finished with an edible gold drip.

Creamy, protein-rich cottage cheese ice cream sweetened with honey, ready after brief blending and freezing.

Creamy, tangy dip with cream cheese, ranch and crispy panko-fried pickle slices—ideal for parties and game day.