What gives the cookies their delicate texture?

The combination of softened butter and granulated sugar, gently mixed and chilled before baking, creates a tender and flaky texture.

Can almond extract be omitted or replaced?

Yes, almond extract is optional and can be left out or substituted with extra vanilla extract without compromising flavor.

Extending the baking time by 1–2 minutes helps develop a crisper edge while maintaining a tender center.

A smooth vanilla icing topped with edible glitter, colored sanding sugar, or sprinkles enhances both appearance and taste.

Store in an airtight container at room temperature for up to one week to maintain optimal freshness and texture.

A whimsical assortment of delicate, buttery sugar cookies shaped like angel wings perfect for festive occasions or gifting

This recipe has become a holiday favorite in my family as everyone loves the unique angel wing shapes

For the Sugar Cookie Dough: 2 1/2 cups (315 g) all-purpose flour
For the Sugar Cookie Dough: 1/2 teaspoon baking powder
For the Sugar Cookie Dough: 1/4 teaspoon salt
For the Sugar Cookie Dough: 1 cup (225 g) unsalted butter softened
For the Sugar Cookie Dough: 1 cup (200 g) granulated sugar
For the Sugar Cookie Dough: 1 large egg
For the Sugar Cookie Dough: 1 1/2 teaspoons pure vanilla extract
For the Sugar Cookie Dough: 1/2 teaspoon almond extract (optional)
For Decoration: 1 cup (120 g) powdered sugar
For Decoration: 2 3 tablespoons milk
For Decoration: 1/2 teaspoon vanilla extract
For Decoration: Edible glitter sprinkles or colored sanding sugar (optional)

Step 1:: In a medium bowl whisk together the flour baking powder and salt Set aside
Step 2:: In a large bowl beat the butter and granulated sugar together until light and fluffy about 2 3 minutes
Step 3:: Add the egg vanilla extract and almond extract (if using) Beat until combined
Step 4:: Gradually add the flour mixture to the wet ingredients mixing just until the dough comes together
Step 5:: Divide the dough into two discs wrap in plastic wrap and chill for at least 1 hour
Step 6:: Preheat oven to 350°F (175°C) Line baking sheets with parchment paper
Step 7:: On a lightly floured surface roll out one dough disc to about 1/4 inch (6 mm) thickness
Step 8:: Use an angel wing-shaped cookie cutter (or regular wing-shaped cutter) to cut out cookies Place cookies 1 inch apart on prepared sheets
Step 9:: Bake for 9 11 minutes or until edges are just turning golden Let cool on the pan for 5 minutes then transfer to a wire rack
Step 10:: For the icing whisk together powdered sugar milk and vanilla extract until smooth and spreadable
Step 11:: Once cookies are completely cool decorate with icing and sprinkle with edible glitter or sanding sugar as desired Let icing set before serving or packaging

My kids love helping decorate the cookies and it’s a sweet family tradition during the holidays

Electric mixer Mixing bowls Measuring cups and spoons Rolling pin Angel wing cookie cutter Baking sheet Parchment paper Wire rack

Contains Wheat (gluten) eggs milk (dairy) tree nuts (if using almond extract) Always check ingredient labels if you have allergies

Calories 120 Total Fat 6 g Carbohydrates 16 g Protein 1 g (per cookie)

This cookie recipe is simple yet delightful perfect for sharing with loved ones this season

→ What gives the cookies their delicate texture?: The combination of softened butter and granulated sugar, gently mixed and chilled before baking, creates a tender and flaky texture.
→ Can almond extract be omitted or replaced?: Yes, almond extract is optional and can be left out or substituted with extra vanilla extract without compromising flavor.
→ How to achieve crispier sugar cookies?: Extending the baking time by 1–2 minutes helps develop a crisper edge while maintaining a tender center.
→ What decorations pair well with these cookies?: A smooth vanilla icing topped with edible glitter, colored sanding sugar, or sprinkles enhances both appearance and taste.
→ How should these cookies be stored to keep freshness?: Store in an airtight container at room temperature for up to one week to maintain optimal freshness and texture.