Save A warming, antioxidant-rich latte featuring creamy coconut milk, fresh ginger, and vibrant matcha—a perfect winter beverage to support your immune system and uplift your mood.
I enjoy this latte as a cozy winter pick-me-up that boosts my energy and warms me up instantly.
Ingredients
- Base: 2 cups unsweetened coconut milk (carton or canned, shaken well)
- Base: 1-inch piece fresh ginger, peeled and thinly sliced
- Base: 1–2 tablespoons maple syrup or honey (to taste)
- Flavor & Boosters: 2 teaspoons high-quality matcha green tea powder
- Flavor & Boosters: 1/4 teaspoon ground turmeric (optional, for extra immunity)
- Flavor & Boosters: Pinch of black pepper (optional, enhances turmeric absorption)
- Flavor & Boosters: 1/2 teaspoon pure vanilla extract (optional)
Instructions
- Step 1:
- In a small saucepan over medium heat, combine coconut milk and ginger slices. Heat gently until steaming but not boiling, about 3–4 minutes, allowing the ginger to infuse.
- Step 2:
- Remove from heat. Strain out the ginger slices and return the milk to the saucepan.
- Step 3:
- In a small bowl, whisk the matcha powder with 2–3 tablespoons hot (not boiling) water until smooth and frothy.
- Step 4:
- Whisk the matcha mixture, maple syrup (or honey), turmeric, black pepper, and vanilla extract into the warm coconut milk.
- Step 5:
- Return to low heat and whisk until hot and frothy, but do not boil.
- Step 6:
- Pour into mugs and serve immediately. Optionally, dust with extra matcha or a sprinkle of cinnamon.
Save This latte always brings warmth to family mornings during chilly winter days.
Required Tools
Small saucepan, fine mesh strainer, whisk (or milk frother), small bowl, measuring cups and spoons
Allergen Information
Contains coconut (tree nut) and double-check all ingredient labels for potential allergens.
Nutritional Information
Per serving: Calories 120, Total Fat 8 g, Carbohydrates 11 g, Protein 2 g
Save Enjoy this immune-boosting latte anytime you need a comforting and healthy beverage.
Recipe Questions & Answers
- → What type of coconut milk works best?
Canned coconut milk offers a richer, creamier texture, while carton varieties provide a lighter option. Both work well depending on your preference.
- → Can I adjust the sweetness of the drink?
Yes, you can tailor sweetness using maple syrup, honey, or agave to suit your taste and dietary needs.
- → Why is black pepper included in the ingredients?
A pinch of black pepper enhances the absorption of turmeric's beneficial compounds when included, boosting its effects.
- → Is fresh ginger essential for this latte?
Fresh ginger provides a bright spicy note and natural warmth, essential for the overall flavor balance and immune support.
- → How should matcha be prepared for this drink?
Whisk matcha powder with hot (not boiling) water until smooth and frothy before combining with the warm coconut milk infusion.
- → Can this drink be made vegan and gluten-free?
Yes, using plant-based sweeteners and coconut milk ensures it's vegan and gluten-free friendly.