Save A vibrant, tart, and intensely flavored sorbet made from fresh or frozen black currants. This deep purple dessert is the ultimate refreshing summer treat, capturing the essence of sun-ripened berries in every cool spoonful.
Save Whether you have a bounty of fresh currants from the garden or a bag of frozen berries in the freezer, this recipe transforms simple ingredients into a gourmet dessert. It is an easy yet impressive way to cool off on a hot day.
Ingredients
- Fruit: 500 g fresh or frozen black currants (stems removed)
- Sweetener: 200 g granulated sugar, 200 ml water
- Flavor: 1 tablespoon freshly squeezed lemon juice
Instructions
- Step 1
- In a medium saucepan, combine the black currants, sugar, and water. Bring to a gentle boil over medium heat, stirring until the sugar dissolves. Simmer for 5 minutes, or until the currants have softened and burst.
- Step 2
- Remove from heat and let cool for 10 minutes. Puree the mixture using a blender or immersion blender until smooth.
- Step 3
- Strain the puree through a fine-mesh sieve into a bowl to remove seeds and skins, pressing with a spoon to extract as much liquid as possible.
- Step 4
- Stir in the lemon juice. Taste and adjust sweetness if needed.
- Step 5
- Cover and refrigerate the mixture for at least 1 hour, until thoroughly chilled.
- Step 6
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturers instructions, usually about 20-30 minutes.
- Step 7
- Transfer the sorbet to a freezer-safe container, cover, and freeze for at least 3 hours or until firm.
- Step 8
- Before serving, let the sorbet sit at room temperature for a few minutes to soften slightly.
Zusatztipps für die Zubereitung
For the smoothest texture, ensure you use a fine-mesh sieve to catch all seeds and skins. This recipe is free from major allergens, but always double-check labels on packaged ingredients for hidden allergens. A medium saucepan and a reliable ice cream maker are the key tools for success.
Varianten und Anpassungen
For a deeper flavor, add a teaspoon of cassis liqueur before churning. You can also substitute the black currants with red currants or mixed berries if you prefer a different fruit profile.
Serviervorschläge
Serve the sorbet with a few fresh mint leaves for a pop of color. For an elegant touch at a dinner party, serve it with a splash of sparkling wine or prosecco.
Save With its intense berry flavor and luscious texture, this Black Currant Sorbet is the perfect vegan and gluten-free dessert for any summer occasion. Enjoy the refreshing taste of pure fruit in every bite.
Recipe Questions & Answers
- → Can I use frozen black currants?
Yes, frozen black currants work well and can be used directly without thawing, maintaining the sorbet's vibrant flavor.
- → How do I adjust the sweetness?
After blending, taste the mixture and add more sugar or lemon juice to balance sweetness and tartness before chilling.
- → What alternatives exist for black currants?
You can substitute with red currants or mixed berries for a different but equally flavorful sorbet.
- → How long should the mixture chill before churning?
Chill the mixture for at least one hour in the refrigerator to ensure it’s thoroughly cold for proper churning and texture.
- → Can I add alcohol to enhance flavor?
Adding a teaspoon of cassis liqueur before churning deepens the flavor without affecting freezing significantly.
- → What tools are needed for making this sorbet?
A medium saucepan, blender or immersion blender, fine-mesh sieve, ice cream maker, and freezer-safe container are essential.