Butter Chicken Fried Rice

Butter Chicken Fried Rice is the ultimate fusion dish that brings together the best of Indian and Chinese cuisines. This creative recipe transforms leftover butter chicken into a vibrant, aromatic fried rice that's both comforting and exciting. The creamy, spiced butter chicken sauce coats each grain of rice, while vegetables add texture and nutrition. It's a perfect example of how leftovers can become something extraordinary.

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This dish works exceptionally well because the rich butter chicken sauce acts as a built-in seasoning for the rice. The aromatic spices, the sweetness from the tomato paste, and the savory notes from the soy sauce create layers of flavor that make every bite satisfying. Whether you're cooking for family or meal prepping for the week, this recipe delivers on taste and convenience.

Ingredients

• 2 cups leftover butter chicken (with sauce, boneless pieces preferred)
• 3 cups cooked rice (preferably day-old, cold)
• 1/2 cup frozen peas
• 1/2 cup diced carrots
• 1 small onion, finely chopped
• 2 green onions, sliced (plus extra for garnish)
• 2 tablespoons soy sauce (use gluten-free if needed)
• 1 tablespoon tomato paste (optional, for extra color)
• 1/2 teaspoon garam masala (optional, for extra flavor)
• Salt and freshly ground black pepper, to taste
• 2 tablespoons unsalted butter
• 1 tablespoon vegetable oil
• 2 large eggs, lightly beaten (optional)

Instructions

Step 1

Prepare all ingredients and have them ready, as the cooking process moves quickly.

Step 2

In a large wok or skillet, heat the vegetable oil and 1 tablespoon butter over medium-high heat.

Step 3

Add the onion and carrots. Sauté for 2-3 minutes until slightly softened.

Step 4

If using eggs, push the vegetables to the side, pour in the beaten eggs, and scramble until just set. Mix with the vegetables.

Step 5

Add the cold rice, breaking up any clumps. Stir-fry for 2-3 minutes until heated through.

Step 6

Stir in the leftover butter chicken (chicken pieces and sauce). Add peas, green onions, and tomato paste (if using).

Step 7

Season with soy sauce, garam masala, salt, and pepper. Stir well to combine, ensuring everything is evenly coated and heated through, about 3-4 minutes.

Step 8

Add the remaining tablespoon of butter for richness. Toss to combine.

Step 9

Taste and adjust seasoning if needed. Garnish with extra green onions.

Step 10

Serve hot as a main dish.

Zusatztipps für die Zubereitung

Using day-old, cold rice is crucial for achieving the perfect texture in fried rice. Freshly cooked rice contains too much moisture and can become mushy. When breaking up cold rice clumps, use your fingers or a spatula to separate the grains gently before adding to the wok. Keep the heat high throughout the cooking process to maintain that characteristic fried rice texture and prevent steaming.

Varianten und Anpassungen

For extra spice, add chopped green chilies or a dash of chili sauce. Try adding bell peppers or corn for more color and flavor. Use basmati or jasmine rice for best texture. The recipe is naturally gluten-free if you use gluten-free soy sauce, making it adaptable for various dietary needs.

Serviervorschläge

This butter chicken fried rice pairs beautifully with cucumber raita or a simple green salad to balance the rich flavors. Serve it as a standalone main dish or alongside other Indian-inspired dishes for a fusion feast. Garnish generously with fresh green onions and consider offering extra chili sauce on the side for those who enjoy heat.

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Butter Chicken Fried Rice is more than just a leftovers recipe—it's a testament to the magic that happens when culinary traditions merge. The dish is perfect for busy weeknights when you want something satisfying but don't have hours to spend in the kitchen. With its combination of protein, carbohydrates, and vegetables, it's a complete meal that delivers comfort in every bowl.

Recipe Questions & Answers

→ Can I use freshly cooked rice instead of day-old rice?

Freshly cooked rice contains more moisture and can become mushy when stir-fried. Day-old, refrigerated rice has dried out slightly, creating those desirable crispy edges and separate grains. If you must use fresh rice, spread it on a baking sheet and refrigerate for at least 2 hours to dry it out before cooking.

→ What type of rice works best for this dish?

Basmati or jasmine rice are ideal choices. Their long grains stay separate during high-heat cooking and absorb flavors beautifully. Both varieties originate from Asian cuisines and complement the fusion flavors. Avoid sticky rice varieties like arborio or short-grain white rice, as they clump together when stir-fried.

→ How spicy is this dish?

The spice level depends on your butter chicken leftovers. Traditional butter chicken is mild to medium-heat. Adding garam masala provides warmth without excessive heat. For more spice, add chopped green chilies during sautéing or drizzle with chili sauce before serving. Taste and adjust seasoning in the final step.

→ Can I make this without leftover butter chicken?

Yes! Use 2 cups of cooked chicken pieces with ½ cup of tomato-based curry sauce or marinara mixed with 2 tablespoons heavy cream. Add garam masala, turmeric, and a pinch of cayenne. This mimics the flavors and sauce consistency of butter chicken. Adjust seasoning to achieve the right balance of tangy, creamy, and aromatic spices.

→ Is this dish gluten-free?

The dish is naturally gluten-free if you use tamari or coconut aminos instead of traditional soy sauce. Ensure your butter chicken leftovers were prepared with gluten-free ingredients (check curry pastes and sauces). Most Indian spices are gluten-free, but always verify packaged blends to avoid cross-contamination during processing.

→ How should I store and reheat leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat in a wok over medium-high heat with a splash of oil to restore crispy texture, or microwave in 30-second intervals, stirring between each. The rice may soften slightly upon reheating but remains flavorful. Avoid freezing as the texture deteriorates significantly.