Champagne Cork Cheese Balls

Featured in: Everyday Family Favorites

These festive cheese bites bring together cream cheese, goat cheese, and Parmesan with fresh herbs and a hint of sparkling wine. Chilled and rolled in a crunchy nut-herb coating, they are shaped into charming cork-like cylinders topped with mini breadsticks or pretzels. Perfectly sized for gatherings, these appetizers offer a creamy texture balanced by crisp coating and a subtle zesty finish.

Updated on Wed, 10 Dec 2025 16:31:00 GMT
Champagne Cork Cheese Balls, coated in herbs and nuts, are perfect for festive celebrations. Save
Champagne Cork Cheese Balls, coated in herbs and nuts, are perfect for festive celebrations. | pecangroove.com

A festive, bite-sized appetizer featuring creamy cheeses, fresh herbs, and a touch of Champagne, shaped to resemble champagne corks perfect for celebrations and parties.

Ingredients

  • Cheeses: 200 g cream cheese, softened, 100 g goat cheese, softened, 50 g grated Parmesan cheese
  • Flavorings: 2 tbsp finely chopped fresh chives, 2 tbsp finely chopped fresh parsley, 1 tbsp Champagne or sparkling wine, ½ tsp freshly ground black pepper, ¼ tsp garlic powder, ½ tsp lemon zest, Salt, to taste
  • Coating: 75 g crushed toasted walnuts (or pecans), 2 tbsp finely chopped fresh herbs (parsley, chives, dill), mixed
  • Decoration: 20 thin pretzel sticks or mini breadsticks

Instructions

Step 1:
In a medium bowl, combine cream cheese, goat cheese, and Parmesan. Beat until smooth and creamy.
Step 2:
Stir in chives, parsley, Champagne, black pepper, garlic powder, lemon zest, and salt. Mix thoroughly.
Step 3:
Chill the cheese mixture for 15–20 minutes to firm up, making shaping easier.
Step 4:
In a shallow dish, mix the crushed walnuts and chopped herbs for the coating.
Step 5:
Scoop out tablespoon-sized portions of the chilled cheese mixture and shape each into a small cylinder, resembling a Champagne cork.
Step 6:
Roll each cheese ball in the walnut-herb coating to cover completely.
Step 7:
Insert a pretzel stick or mini breadstick vertically into the top of each cheese ball as the cork stem.
Step 8:
Arrange on a platter and refrigerate until ready to serve.
These creamy Champagne Cork Cheese Balls shaped like corks sit ready on a serving platter. Save
These creamy Champagne Cork Cheese Balls shaped like corks sit ready on a serving platter. | pecangroove.com

Required Tools

Mixing bowl, Electric mixer or sturdy spoon, Shallow dish (for coating), Measuring spoons, Serving platter

Allergen Information

Contains Milk, Tree Nuts (walnuts or pecans), Gluten (if using regular pretzel sticks or breadsticks). To make gluten-free, use gluten-free breadsticks/pretzels and check cheese labels. Always verify ingredient labels for potential allergens.

Nutritional Information

Calories 85, Total Fat 7 g, Carbohydrates 2 g, Protein 3 g per cheese ball

Enjoy the elegant taste of delicious Champagne Cork Cheese Balls, a delightful party appetizer. Save
Enjoy the elegant taste of delicious Champagne Cork Cheese Balls, a delightful party appetizer. | pecangroove.com

A perfect party appetizer to impress your guests and celebrate any occasion with style.

Recipe Questions & Answers

Can I substitute the nuts in the coating?

Yes, crushed gluten-free crackers or toasted seeds work well as alternative coatings for a nut-free option while maintaining texture.

What herbs enhance the cheese blends best?

Fresh chives, parsley, and dill add bright, aromatic notes that complement creamy cheeses beautifully.

Is sparkling wine essential for flavor?

While optional, a splash of sparkling wine adds a subtle, fruity sparkle that lifts the blend, enhancing the overall taste.

How should I store these cheese bites before serving?

Keep them refrigerated on a platter until serving to maintain firmness and freshness.

Can I use different cheeses instead of goat cheese?

Absolutely. Blue cheese or feta can be swapped for goat cheese to give a distinct flavor twist.

Champagne Cork Cheese Balls

Creamy cheese bites blended with fresh herbs and sparkling wine, shaped into festive, bite-sized delights.

Prep Duration
25 min
0
Overall Time
25 min
By Pecan Groove Holly Emerson


Skill Level Easy

Culinary Tradition International

Portions 6 Number of Servings

Diet Concerns Vegetarian-Friendly

What You'll Need

Cheeses

01 7 oz cream cheese, softened
02 3.5 oz goat cheese, softened
03 1.75 oz grated Parmesan cheese

Flavorings

01 2 tbsp finely chopped fresh chives
02 2 tbsp finely chopped fresh parsley
03 1 tbsp Champagne or sparkling wine
04 ½ tsp freshly ground black pepper
05 ¼ tsp garlic powder
06 ½ tsp lemon zest
07 Salt, to taste

Coating

01 2.5 oz crushed toasted walnuts or pecans
02 2 tbsp finely chopped fresh herbs (parsley, chives, dill), mixed

Decoration

01 20 thin pretzel sticks or mini breadsticks

Step-by-Step Guide

Step 01

Combine Cheeses: In a medium bowl, beat cream cheese, goat cheese, and Parmesan until smooth and creamy.

Step 02

Add Flavorings: Stir in chives, parsley, Champagne, black pepper, garlic powder, lemon zest, and salt until fully incorporated.

Step 03

Chill Mixture: Refrigerate the mixture for 15 to 20 minutes to firm up for easier shaping.

Step 04

Prepare Coating: Combine crushed walnuts and chopped herbs in a shallow dish.

Step 05

Shape Cheese Balls: Scoop tablespoon-sized portions and shape each into a small cylinder resembling a Champagne cork.

Step 06

Coat Cheese Balls: Roll each shaped cheese ball in the walnut-herb mixture to coat evenly.

Step 07

Insert Decoration: Insert a pretzel stick or mini breadstick vertically into the top of each cheese ball as the cork stem.

Step 08

Chill and Serve: Arrange corks on a serving platter and refrigerate until ready to serve.

Tools Needed

  • Mixing bowl
  • Electric mixer or sturdy spoon
  • Shallow dish
  • Measuring spoons
  • Serving platter

Allergy Details

Always check each item for allergens and reach out to your doctor if unsure.
  • Contains milk, tree nuts (walnuts or pecans), and gluten if using traditional pretzel sticks or breadsticks.
  • Use gluten-free breadsticks or pretzels and verify cheese labels for gluten sensitivity.

Nutrition Details (per serving)

Nutrition info is a guide; don't substitute for professional advice.
  • Calorie Count: 85
  • Fat content: 7 g
  • Carbohydrate: 2 g
  • Protein Amount: 3 g