Can I use different types of chocolate chips?

Yes, white or milk chocolate chips can be swapped in to customize the flavor to your liking.

How long should I microwave the marshmallows and chocolate chips?

Microwave on high for 30 to 45 seconds until marshmallows puff and chocolate chips appear glossy but not fully melted.

Chopped nuts like walnuts or pecans and colorful sprinkles enhance texture and visual appeal.

Yes, nuts are optional. Simply omit them to keep the texture soft and nut-free.

A microwave-safe plate or bowl and a spoon are all you need to assemble and serve.

This treat contains milk from chocolate chips and may contain tree nuts if added; marshmallows may include gelatin.

A fun, ultra-fast treat featuring gooey, melted marshmallows and rich chocolate chips—a perfect sweet fix in minutes.

This quick dessert was an instant favorite when I first made it for a spontaneous treat night.

Step 1:: Line a small microwave-safe plate or shallow bowl with parchment paper.
Step 2:: Pile the mini marshmallows in the center then sprinkle the chocolate chips evenly over the top.
Step 3:: Microwave on high for 30–45 seconds or until the marshmallows are puffed and the chocolate chips are glossy but not fully melted.
Step 4:: If using sprinkle with chopped nuts or sprinkles.
Step 5:: Serve immediately with spoons while warm and gooey.

Sharing this gooey dessert with my family always brings a smile to our faces and makes cozy evenings extra special.

Serve warm with spoons right after microwaving for the best gooey texture.

Try swapping chocolate chips with white or milk chocolate or adding crushed graham crackers for a campfire-inspired flavor.

Best enjoyed fresh but any leftovers can be stored in an airtight container for up to 24 hours at room temperature.

This dessert is a quick sweet fix that’s sure to delight any time of day.

→ Can I use different types of chocolate chips?: Yes, white or milk chocolate chips can be swapped in to customize the flavor to your liking.
→ How long should I microwave the marshmallows and chocolate chips?: Microwave on high for 30 to 45 seconds until marshmallows puff and chocolate chips appear glossy but not fully melted.
→ What optional toppings can I add?: Chopped nuts like walnuts or pecans and colorful sprinkles enhance texture and visual appeal.
→ Can this treat be made without nuts?: Yes, nuts are optional. Simply omit them to keep the texture soft and nut-free.
→ What tools do I need to prepare this sweet fix?: A microwave-safe plate or bowl and a spoon are all you need to assemble and serve.
→ Are there any allergen considerations?: This treat contains milk from chocolate chips and may contain tree nuts if added; marshmallows may include gelatin.