Save A vibrant, creamy breakfast pudding combining the refreshing flavors of mint and matcha with the nutrient boost of chia seeds. Perfect for a festive morning or a healthy, energizing start to your day.
This pudding quickly became my go-to breakfast for busy mornings because it requires minimal prep and keeps me energized.
Ingredients
- Chia Pudding Base: 1 1/2 cups unsweetened almond milk (or milk of choice), 1/3 cup chia seeds, 2 tablespoons maple syrup (or honey), 1 teaspoon pure vanilla extract
- Green Flavor Blend: 1 teaspoon matcha powder, 1/4 teaspoon natural peppermint extract (or 1/2 teaspoon finely chopped fresh mint leaves), Optional: 2–3 drops natural green food coloring (for extra vibrant color)
- Toppings: 2 tablespoons dairy-free yogurt or Greek yogurt, 1 tablespoon cacao nibs or vegan chocolate chips, 1 tablespoon fresh mint leaves chopped, Fresh berries (optional)
Instructions
- Step 1:
- In a medium bowl or large jar whisk together almond milk chia seeds maple syrup and vanilla extract.
- Step 2:
- In a separate small bowl blend matcha powder peppermint extract and green food coloring (if using) with 2 tablespoons of the chia mixture until smooth.
- Step 3:
- Stir the matcha-mint mixture back into the main pudding base until fully combined and evenly green.
- Step 4:
- Cover and refrigerate for at least 4 hours preferably overnight until thick and pudding-like.
- Step 5:
- Before serving stir well Spoon the pudding into bowls or glasses.
- Step 6:
- Top with yogurt cacao nibs or chocolate chips chopped mint and berries as desired.
Save My family loves gathering for breakfast with this pudding as a refreshing treat especially during the holidays.
Required Tools
Mixing bowl or large jar with lid whisk or fork small bowl spoon
Allergen Information
Contains nuts (almond milk substitute with oat or soy milk if needed) contains possible dairy (if using dairy yogurt or chocolate chips) gluten-free check all packaged ingredients for allergens if uncertain
Nutritional Information
Calories 245 total fat 10 g carbohydrates 30 g protein 7 g per serving
Save This chia pudding is both delicious and nutritious providing a perfect start to your busy day.
Recipe Questions & Answers
- → What gives the pudding its green color?
The vibrant green hue comes primarily from matcha powder combined with peppermint extract and optional natural green food coloring for extra brightness.
- → Can I substitute almond milk with another plant milk?
Yes, coconut, oat, or soy milk are great alternatives that will slightly alter the flavor and creaminess.
- → How long should the mixture chill before serving?
Chill for at least 4 hours, preferably overnight, to allow the chia seeds to absorb liquid and thicken the pudding.
- → Are there any suggested toppings to enhance texture?
Toppings like dairy-free yogurt, cacao nibs or vegan chocolate chips, fresh mint leaves, and berries add flavor contrast and texture.
- → Is this suitable for gluten-free and vegan diets?
Yes, using plant-based milk and ingredients ensures it fits both gluten-free and vegan preferences.