What gives the base layer its crunch?

The base crunch comes from crispy chow mein noodles coated in a butterscotch and peanut butter mixture that hardens when set.

Can I substitute the nuts for allergies?

Yes, sunflower seed butter can replace peanut butter and omit the peanuts in the topping for a nut-free version.

The layers firm up as the melted chips cool and solidify, especially if refrigerated, creating distinct crunchy textures.

The pretzels add a salty crunch that contrasts with the sweetness of chocolate and marshmallows in the middle layer.

Yes, dark chocolate can replace butterscotch or semisweet chips for a richer flavor profile.

A whimsical and delicious tower of crunchy, sweet haystack candies layered and stacked for a fun, shareable treat.

This recipe has been a fan favorite at family gatherings and always brings smiles with its playful presentation.

Base Layer: 2 cups chow mein noodles (crispy, dry), 1 cup butterscotch chips, 1/2 cup peanut butter (creamy)
Middle Layer: 2 cups pretzel sticks broken into thirds, 1 cup semisweet chocolate chips, 1/2 cup mini marshmallows
Top Layer: 1 cup white chocolate chips, 1/2 cup toasted shredded coconut, 1/2 cup chopped roasted peanuts

Step 1:: Line a baking sheet with parchment paper.
Step 2:: In a microwave-safe bowl melt butterscotch chips and peanut butter together in 30-second bursts stirring until smooth.
Step 3:: Add chow mein noodles to the butterscotch mixture and stir gently to coat. Drop heaping spoonfuls onto the prepared baking sheet to form the base layer. Let set for 5 minutes.
Step 4:: In another bowl melt semisweet chocolate chips in the microwave stirring until smooth. Add pretzel sticks and mini marshmallows mix gently. Spoon smaller mounds on top of each butterscotch base to create the middle layer. Allow to set for 5 minutes.
Step 5:: Melt white chocolate chips in a clean bowl. Stir in toasted coconut and chopped peanuts. Spoon a small dollop atop each candy tower to finish.
Step 6:: Let the towers set at room temperature or refrigerate for 15 minutes until firm. Serve stacked on a platter for a dramatic presentation.

Enjoy making these treats with family especially when customizing toppings brings out everyone's creativity.

Microwave-safe mixing bowls, parchment paper, baking sheet, mixing spoons

Contains peanuts milk soy and wheat (in chow mein noodles and pretzels) May contain gluten Always check ingredient labels for potential allergens

Calories 215 Total Fat 12 g Carbohydrates 24 g Protein 4 g per serving

This candy tower is sure to delight both children and adults alike with its flavors and fun assembly.

→ What gives the base layer its crunch?: The base crunch comes from crispy chow mein noodles coated in a butterscotch and peanut butter mixture that hardens when set.
→ Can I substitute the nuts for allergies?: Yes, sunflower seed butter can replace peanut butter and omit the peanuts in the topping for a nut-free version.
→ How do the layers set without baking?: The layers firm up as the melted chips cool and solidify, especially if refrigerated, creating distinct crunchy textures.
→ What flavor balance do the pretzels add?: The pretzels add a salty crunch that contrasts with the sweetness of chocolate and marshmallows in the middle layer.
→ Can different chocolate types be used?: Yes, dark chocolate can replace butterscotch or semisweet chips for a richer flavor profile.