Save Festive, no-bake energy bites with the vibrant green of matcha and pistachio, perfect for healthy holiday snacking and gift giving.
This recipe quickly became a holiday favorite in my household thanks to its vibrant color and simple preparation.
Ingredients
- Dry Ingredients: 1 cup unsalted shelled pistachios, 1/2 cup rolled oats (certified gluten-free if needed), 2 tablespoons unsweetened shredded coconut, 2 teaspoons culinary matcha powder, 1/4 teaspoon sea salt
- Wet Ingredients: 8 large Medjool dates pitted, 1 teaspoon vanilla extract, 1 tablespoon coconut oil melted
- Decorations (Optional): 2 tablespoons white chocolate chips melted (for snow drizzle), 2 tablespoons dried cranberries or pomegranate seeds (for ornaments), Extra chopped pistachios or shredded coconut (for garnish)
Instructions
- Step 1:
- In a food processor, pulse the pistachios and oats until finely ground.
- Step 2:
- Add shredded coconut, matcha powder, and sea salt. Pulse to combine.
- Step 3:
- Add the dates, vanilla extract, and melted coconut oil. Process until the mixture forms a sticky dough scrape down the sides as needed.
- Step 4:
- Scoop out 1-tablespoon portions and roll into balls. For a tree shape pinch one end to form a cone.
- Step 5:
- Place the bites on a parchment-lined tray.
- Step 6:
- If decorating drizzle with melted white chocolate and sprinkle with dried cranberries or pomegranate seeds. Garnish with extra pistachios or coconut.
- Step 7:
- Refrigerate for at least 30 minutes to set. Store in an airtight container in the refrigerator for up to 1 week.
Save These energy bites have become a beloved treat shared with family during our holiday gatherings.
Notes
For nut allergies substitute sunflower seeds for pistachios Use dark chocolate for a dairy-free version Add more dates if the mixture is too dry or a touch more oats if too sticky
Required Tools
Food processor Baking tray or plate Parchment paper Small bowl (for melting chocolate) Spoon
Allergen Information
Contains tree nuts (pistachios) and possible dairy (white chocolate) Oats may contain gluten use certified gluten-free oats if needed Always check ingredient labels for allergens
Save These Matcha Pistachio Christmas Tree Energy Bites are a delightful healthy snack perfect for holiday celebrations.
Recipe Questions & Answers
- → Can pistachios be substituted?
Yes, for nut allergies, sunflower seeds make a good alternative, maintaining texture and flavor.
- → How do I shape the bites into Christmas trees?
Roll 1-tablespoon portions into balls and pinch one end to form a cone shape resembling a tree.
- → Are the bites gluten-free?
The recipe uses gluten-free oats, but always check oat packaging to ensure no cross-contamination.
- → Can I make them dairy-free?
Yes, substitute white chocolate drizzle with dark chocolate or omit for a dairy-free option.
- → How long do the bites keep refrigerated?
Store them in an airtight container in the refrigerator for up to one week to maintain freshness.