Save A crowd-pleasing snack featuring crisp salty potato chips paired with a creamy tangy onion dip—perfect for parties game nights or casual gatherings.
This dip has always been the hit at our game nights and casual gatherings with friends.
Ingredients
- Potato Chips: 200 g plain salted potato chips
- Onion Dip: 1 tablespoon olive oil (optional for caramelized onions)
- Onion Dip: 1 medium yellow onion finely chopped
- Onion Dip: 240 g (1 cup) sour cream
- Onion Dip: 120 g (½ cup) mayonnaise
- Onion Dip: ½ teaspoon garlic powder
- Onion Dip: ½ teaspoon onion powder
- Onion Dip: ¼ teaspoon salt
- Onion Dip: ⅛ teaspoon black pepper
- Onion Dip: 1 tablespoon fresh chives finely sliced (plus extra for garnish)
- Onion Dip: 1 teaspoon lemon juice
Instructions
- Step 1 (Optional):
- Heat olive oil in a skillet over medium-low heat. Add chopped onion and sauté stirring frequently until golden brown and caramelized about 10 minutes. Let cool.
- Step 2:
- In a mixing bowl combine the sour cream mayonnaise garlic powder onion powder salt black pepper lemon juice and chives.
- Step 3:
- Stir in the cooled caramelized onions (or use the raw chopped onion for a sharper flavor). Mix well until smooth.
- Step 4:
- Taste and adjust seasoning as desired.
- Step 5:
- Transfer the dip to a serving bowl and garnish with extra chives.
- Step 6:
- Serve with potato chips arranged around the bowl.
Save My family always enjoys dipping the chips and sharing stories around the bowl.
Notes
Pairs well with sparkling wine or pale ale. Store leftover dip covered in the refrigerator for up to 3 days.
Required Tools
Skillet (if caramelizing onions) Mixing bowl Spoon or spatula Serving bowl
Allergen Information
Contains Milk (sour cream mayonnaise) Egg (mayonnaise) Check potato chip and mayonnaise labels for potential allergens or gluten traces if sensitive.
Save This classic onion dip with potato chips is sure to be your next party favorite.
Recipe Questions & Answers
- → Can I caramelize the onions in advance?
Yes, caramelizing onions ahead saves time and intensifies their sweetness, adding depth to the dip.
- → What can I use to substitute sour cream?
Greek yogurt is a lighter alternative that maintains creaminess and tang without sacrificing flavor.
- → How can I add heat to the dip?
Incorporate a pinch of cayenne pepper to introduce a subtle spicy kick without overpowering the flavors.
- → What snacks pair well with this dip?
Besides potato chips, fresh vegetable sticks and pretzels complement the creamy, tangy dip nicely.
- → How should leftovers be stored?
Keep the dip covered in the refrigerator and consume within three days for best freshness.