Renard Rusé Snack Assortment

Featured in: Warm Nutty Plates

This snack assortment combines savory and sweet elements designed for effortless sharing. Mini pretzels, cheddar and gouda cubes, smoked turkey slices, crisp carrot and cucumber sticks, along with cherry tomatoes create a colorful, crunchy base. Sweet treats like dried apricots, roasted almonds, dark chocolate, and grapes balance the flavors. Creamy hummus and ranch dips add smooth textures, complemented by fresh herbs if desired. Ideal for casual gatherings, this platter offers variety and simplicity in just over half an hour.

Updated on Thu, 04 Dec 2025 14:15:00 GMT
A colorful Renard Rusé Snack Assortment, filled with pretzels, cheeses, and fresh vegetables ready to enjoy. Save
A colorful Renard Rusé Snack Assortment, filled with pretzels, cheeses, and fresh vegetables ready to enjoy. | pecangroove.com

A playful and delicious assortment of savory and sweet bites, perfect for sharing at parties or enjoying as a creative appetizer platter.

This snack assortment has become a family favorite for gatherings thanks to its variety and easy assembly.

Ingredients

  • Savory Bites: 100 g mini pretzels , 80 g cheddar cheese cubes , 80 g gouda cheese cubes , 80 g smoked turkey slices rolled (optional) , 1 medium carrot peeled and sliced into sticks , 1 cucumber sliced into rounds , 80 g cherry tomatoes
  • Sweet Treats: 60 g dried apricots , 50 g roasted almonds , 50 g dark chocolate squares , 60 g seedless grapes
  • Dips & Spreads: 80 g hummus , 80 g ranch dip or crème fraîche

Instructions

Step 1:
Arrange mini pretzels , cheese cubes , and rolled turkey slices on a large platter or wooden board.
Step 2:
Neatly group the vegetable sticks and cherry tomatoes together for color and crunch.
Step 3:
Place dried apricots , almonds , chocolate squares , and grapes on the board , filling in gaps for a balanced look.
Step 4:
Transfer hummus and ranch dip into small serving bowls and place them on the board.
Step 5:
Garnish with fresh herbs (optional) , and serve immediately.
Delectable Renard Rusé Snack Assortment featuring vibrant fruits, dips and a delightful array of healthy options. Save
Delectable Renard Rusé Snack Assortment featuring vibrant fruits, dips and a delightful array of healthy options. | pecangroove.com

Sharing this assortment always brings smiles and lively conversations around the table.

Notes

Substitute smoked turkey with vegetarian deli slices or omit for a fully vegetarian board Add crackers , mini toasts , or pickles for extra variety Pair with a light white wine or sparkling water with citrus Customize cheeses or nuts according to preference

Required Tools

Large serving platter or wooden board Small bowls for dips Sharp knife Vegetable peeler (for carrots)

Allergen Information

Contains dairy (cheese) , nuts (almonds) , and possible gluten (pretzels) Dips may contain eggs , dairy , or sesame Always check ingredient labels for hidden allergens

This beautiful platter showcases a delicious Renard Rusé Snack Assortment, perfect for sharing at a party. Save
This beautiful platter showcases a delicious Renard Rusé Snack Assortment, perfect for sharing at a party. | pecangroove.com

Enjoy this easy and versatile snack platter perfect for any occasion.

Recipe Questions & Answers

What are good vegetarian substitutions for smoked turkey slices?

Vegetarian deli slices or marinated tofu roll-ups work well and maintain protein content and texture variety.

How can I keep the vegetables crisp for serving?

Chill sliced vegetables beforehand and serve immediately after arranging to preserve their crunchiness.

Which cheeses pair best for a balanced platter?

Mild cheddar and gouda complement each other with their creamy texture and distinct flavor profiles for balance.

Can I prepare the assortment in advance?

Yes, most components can be prepped and chilled separately, but assemble just before serving to maintain freshness.

What drinks complement this assortment?

Light white wine, sparkling water with citrus, or herbal iced teas enhance the flavors without overpowering the snack elements.

Renard Rusé Snack Assortment

An inviting mix of cheese, veggies, nuts and dips creating a flavorful snack platter for any occasion.

Prep Duration
25 min
Cook Duration
10 min
Overall Time
35 min
By Pecan Groove Holly Emerson

Recipe Group Warm Nutty Plates

Skill Level Easy

Culinary Tradition International

Portions 4 Number of Servings

Diet Concerns Vegetarian-Friendly

What You'll Need

Savory Bites

01 3.5 oz mini pretzels
02 2.8 oz cheddar cheese cubes
03 2.8 oz gouda cheese cubes
04 2.8 oz smoked turkey slices, rolled (optional)
05 1 medium carrot, peeled and sliced into sticks
06 1 cucumber, sliced into rounds
07 2.8 oz cherry tomatoes

Sweet Treats

01 2.1 oz dried apricots
02 1.8 oz roasted almonds
03 1.8 oz dark chocolate squares
04 2.1 oz seedless grapes

Dips & Spreads

01 2.8 oz hummus
02 2.8 oz ranch dip or crème fraîche

Step-by-Step Guide

Step 01

Assemble savory selection: Arrange mini pretzels, cheddar and gouda cheese cubes, along with rolled smoked turkey slices on a large platter or wooden board.

Step 02

Prepare vegetables: Group carrot sticks, cucumber rounds, and cherry tomatoes neatly together to add color and crunch.

Step 03

Add sweet components: Distribute dried apricots, roasted almonds, dark chocolate squares, and seedless grapes on the platter, filling remaining spaces evenly for visual balance.

Step 04

Serve dips: Spoon hummus and ranch dip or crème fraîche into small bowls and arrange them on the board.

Step 05

Final garnishing and serving: Optionally garnish with fresh herbs and serve without delay.

Tools Needed

  • Large serving platter or wooden board
  • Small bowls for dips
  • Sharp knife
  • Vegetable peeler

Allergy Details

Always check each item for allergens and reach out to your doctor if unsure.
  • Contains dairy from cheeses
  • Contains nuts from almonds
  • May contain gluten in pretzels
  • Dips may include eggs, dairy, or sesame

Nutrition Details (per serving)

Nutrition info is a guide; don't substitute for professional advice.
  • Calorie Count: 350
  • Fat content: 18 g
  • Carbohydrate: 32 g
  • Protein Amount: 14 g