Save A fun and spooky candy platter arranged in the shape of a spiderweb, perfect for Halloween parties or themed gatherings. This treat features a mix of candies with a dramatic chocolate spiderweb centerpiece.
This candy platter was a hit at our last Halloween party and made the dessert table both festive and delicious.
Ingredients
- For the Spiderweb: 100 g dark chocolate (70% cocoa recommended), chopped
- 1 tsp coconut oil
- For the Candy Platter: 100 g gummy spiders or worms
- 80 g mini marshmallows
- 80 g chocolate candies (e.g., M&Ms or Smarties)
- 100 g sour belts or licorice strings
- 100 g candy corn (optional)
- 80 g jelly beans
- 50 g pretzel sticks (to resemble twigs)
Instructions
- Prepare the spiderweb:
- Melt the dark chocolate and coconut oil together in a microwave-safe bowl in 20-second bursts, stirring until smooth.
- Line a baking sheet:
- Using a spoon or piping bag, pipe the melted chocolate into a large spiderweb pattern (start with intersecting lines, then join with curved lines).
- Set the chocolate web:
- Let the chocolate web set at room temperature or in the refrigerator until firm (about 10 minutes).
- Transfer the spiderweb:
- Carefully transfer the chocolate spiderweb to a large platter or tray.
- Arrange candies:
- Arrange the assorted candies and pretzel sticks around and on top of the spiderweb, clustering similar colors and shapes for visual appeal. Place gummy spiders or worms strategically to enhance the spooky effect.
- Serve:
- Serve immediately, or cover and store at room temperature until ready to present.
Save My family loved gathering around this platter, especially when the kids spotted the gummy spiders hidden in the candy web.
Required Tools
Microwave-safe bowl, spoon or piping bag, baking sheet, parchment paper, large serving platter
Allergen Information
Contains Soy and may contain traces of milk in chocolate and possible gluten in some candies or pretzels. Always check candy labels for allergens like nuts and dairy.
Nutritional Information
Estimated per serving: 230 calories, 6 g total fat, 44 g carbohydrates, 2 g protein
Save This spiderweb candy platter will definitely impress your guests and is a fun way to celebrate spooky season!
Recipe Questions & Answers
- → How do I make the chocolate spiderweb?
Melt dark chocolate with coconut oil in short intervals until smooth, then pipe onto parchment paper in a spiderweb pattern and let it firm up.
- → Can I prepare the platter ahead of time?
The spiderweb can be made and set beforehand, but arrange candies just before serving for the best visual effect and freshness.
- → What if I don't have gummy spiders or worms?
Substitute with any small gummy candies or use small plastic spider decorations, making sure to remove non-edible items before serving.
- → Is this suitable for guests with nut allergies?
Choose nut-free candies processed in nut-free facilities to keep the platter safe for those with nut sensitivities.
- → How can I store leftovers?
Cover and keep the platter at room temperature; avoid refrigeration to prevent candy condensation and preserve texture.