Save A crunchy, nutty snack mix inspired by woodland flavors, combining roasted acorns, oak nuts, and a blend of seeds and spices for a unique, earthy treat.
This snack mix has quickly become a favorite for my family during hikes and cozy evenings by the fire.
Ingredients
- Nuts & Seeds: 1 cup acorns (leached and roasted see notes), 1/2 cup oak nuts (if unavailable substitute with additional roasted acorns or hazelnuts), 1/2 cup raw almonds, 1/2 cup pumpkin seeds (pepitas), 1/4 cup sunflower seeds
- Add-Ins: 1/3 cup dried cranberries, 1/3 cup dark chocolate chips (optional)
- Seasoning: 1 tbsp olive oil, 1/2 tsp smoked paprika, 1/2 tsp sea salt, 1/4 tsp ground cinnamon, 1/8 tsp cayenne pepper (optional for heat)
Instructions
- Step 1:
- Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
- Step 2:
- In a large bowl combine roasted acorns, oak nuts, almonds, pumpkin seeds, and sunflower seeds.
- Step 3:
- In a small bowl mix olive oil, smoked paprika, sea salt, cinnamon, and cayenne pepper. Drizzle over the nut and seed mixture, tossing well to coat evenly.
- Step 4:
- Spread the mixture in a single layer on the prepared baking sheet.
- Step 5:
- Roast for 15 20 minutes stirring halfway through until fragrant and lightly golden.
- Step 6:
- Remove from oven and let cool completely.
- Step 7:
- Mix in dried cranberries and dark chocolate chips (if using).
- Step 8:
- Store in an airtight container for up to one week.
Save This snack is perfect for sharing with friends and family during outdoor adventures or casual get togethers.
Notes
Try adding toasted coconut flakes or other dried fruits for variation Pair with a light fruity white wine or a crisp cider
Required Tools
Baking sheet Parchment paper Large mixing bowl Small bowl Spoon or spatula
Allergen Information
Contains tree nuts (acorns oak nuts almonds hazelnuts if substituted) Contains seeds (pumpkin sunflower) Chocolate chips may contain traces of milk or soy check labels if sensitive Always ensure all wild foraged ingredients are correctly identified and processed
Save Enjoy this wholesome snack mix as a nutritious and flavorful treat anytime.
Recipe Questions & Answers
- → How should acorns be prepared for this mix?
Acorns must be properly leached to remove bitterness and toxins by soaking in several changes of cold water for days, then drying and roasting before use.
- → Can I substitute oak nuts if unavailable?
Yes, substitute with extra roasted acorns or hazelnuts to maintain a similar texture and flavor profile.
- → What spices enhance the flavor of this snack mix?
Smoked paprika, sea salt, ground cinnamon, and a touch of cayenne pepper add warmth and depth to the nut and seed blend.
- → Is it possible to add sweet elements?
Dried cranberries add a tart sweetness, and optional dark chocolate chips provide rich, contrasting flavor.
- → How long should the mix be roasted?
Roast at 325°F (165°C) for 15-20 minutes, stirring halfway, until the mixture is fragrant and lightly golden.
- → What pairs well with this snack?
A light fruity white wine or crisp cider complements the earthy and nutty flavors nicely.